Pumpkin Muffins w/ Cinnamon Cream Cheese Frosting

Pumpkin Muffins
4 eggs
2 cups white sugar
1.5 cups oil
1.75 cups pumpkin
3 cups flour
1 tsp. Cinnamon
1 tsp. B powder
1 tsp. B soda
1 tsp. Salt
2 cups raisins

Beat eggs. Add sugar, oil & pumpkin. Combine dry ingredients and add to wet. Mix until smooth. Add raisins.
Bake 375 for 15-20 minutes or until golden brown
Mine are without raisins because my husband is weird and hates them :(

Cinnamon Cream Cheese Frosting
8 oz. cream cheese, softened
4 tbs. butter, softened
1 tsp. vanilla extract
1 tsp. cinnamon
4 cups icing sugar

Beat cream cheese, butter & vanilla. Gradually add cinnamon and icing sugar.

More icing sugar may be needed! I don't really follow recipes super closely so I'm not sure how much I used :)

Enjoy!